Thursday, February 16, 2012

Starting a Spring Garden Indoors

Green Peppers
One of my favorite ways to save money is growing my own food.  There is a feeling of satisfaction when I prepare a meal that includes vegetables grown in my own back yard.  There is an added benefit of knowing the nutritional value has not been compromised by unnecessary chemicals. I look forward to gardening season every year, and am saddened when the last of my vegetation is pulled from the ground until next Spring.