Saturday, March 3, 2012

Don't Have That? Use This.

We've all been there.  You want to try out a new recipe, or make a family classic for dinner.  You look at the recipe and realize you just don't have that one ingredient.  Don't give up on trying a new dish because you may not have everything you need.  Many items can be substituted for something similar that will not alter the taste of the dish.  Here are a few of the items I use, but for a complete list of substitutions visit http://www.joyofbaking.com/IngredientSubstitution.html.