Every year I find myself believing it's a lot more productive to garden in fall than in Summer. I can battle the 40 degree evening temperatures easier than the 100+ degree sizzling summer days. Maybe I'm just fortunate enough to live in an area that will keep my garden producing well into fall.
Aw Green Peppers. If you are an avid cook you can never have too may of these. I add them to everything from homemade salsa to soups and grilled meats. One of my favorite combinations for cooking is sauted green peppers and garlic. These things are now where near showing any signs of giving up. One of the really nice things about peppers is the fact that they freeze nicely so you can pull them out and cut them up when ever you need them. I find they dice so much better when they are frozen.
TIP: Don't forget to save some of those seeds you scrape out of the shell of any pepper. They are exactly what you need to have a good start on next Spring's crops.